Friday, September 9, 2011

Eating Miss Piggy: Cochon Butcher

To celebrate the new muppets film coming out I think everyone needs to go to Cochon Butcher and indulge in some of the best cured pig you will ever encounter. Just listen to the description on their website and drool over these mouthwatering photos: "Inspired by old world meat markets, Chef Donald Link + Chef Stephen Stryjewski’s Cochon Butcher in the Warehouse District specializes in house made artisan meats + sausages made on premise." Old world meat markets? Hell YES! They must do some Voodoo magic on their pigs because this meat is so heavenly it'll have you dreaming about it melting in your mouth for months to come.
The sandwich featured above is just about the most feminine pork prep I've ever tasted; succulent pork belly, fresh mint, and cuecumber give Miss Piggy some good competition for the daintiest pig around. It's litterally mind alteringly good.
If you're more of a Porky Pig kinda guy then you must try the Cuban with cochan de lait. It's just the kind of meal that warms your heart and soul. If comfort food and sandwiches had a baby it would be this cuban. It's like a hug from the inside. Try it. You'll thank me.
Cochon Butcher on Urbanspoon

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